This recipe was provided by a former employee who has decided to continue her education in the medical industry. We are thankful for her commitment to health, and community, and for her AMAZING recipe. Comment on this blog if you try this recipe out.
1 pound sausage of choice.
2 packages of cream cheese (not whipped).
1/2 parsley bunch, finely chopped.
16 oz. mushrooms of choice, finely chopped.
8 oz. shredded parmesan cheese.
Spices (measure with your heart) || salt, pepper, red pepper flakes, garlic powder, and paprika.
Sautee the sausage and mushrooms until the meat is brown and the mushrooms are soft. Combine all ingredients into a crock post and cook on high until all of the cheese is nicely melted. Serve with your dipping apparatus of choice!
Sunshine Community Health Center